Silver Palace Chinese Restaurant Menu

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Pork in Peking sauce. Comes with choice of chicken salad or egg roll, and fried or steamed rice.

Sweet & sour pork with a choice of chicken salad or egg roll and fried or steamed rice. Served :am-:pm.

Pork chow mein, with options of chicken salad or egg roll side. Choice of fried or steamed rice. Lunch service :am-:pm.

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Beef and broccoli, choice of chicken salad or egg roll, and fried or steamed rice.

Beef with tender green, served with choice of chicken salad or egg roll. Options for fried or steamed rice.

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Beef Chop Suey - Served with choice of chicken salad or egg roll and fried or steamed rice. Available :am-:pm.

Bean curd in savory brown sauce. Choose between chicken salad or egg roll. Option of fried or steamed rice.

Mixed Vegetables: A vegetarian selection. Served with either chicken salad or egg roll and choice of fried or steamed rice.

Hot sauce sweet/soure sauce hot mustard ketchup mu shu sauce chillioil dumpling sauce

Boneless chicken breast in light batter served with our house special lemon sauce.

Almond Chicken - Served with choice of chicken salad or egg roll and fried or steamed rice.

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Shrimp in savory lobster sauce. Options: chicken salad or egg roll side. Choose fried or steamed rice.

Shrimp sautéed with broccoli. Options include chicken salad or egg roll, and fried or steamed rice. Served from :am to :pm.

Shrimp with tender greens. Options include chicken salad or egg roll side, and fried or steamed rice.

Shrimp Chop Suey. Served with choice of side salad: chicken salad or egg roll. Choose between fried rice or steamed rice. Available :am-:pm.

Shrimp chow mein with two side options: choose between chicken salad or egg roll. Rice choice of fried or steamed. Served :am-:pm.

Sautéed shrimp and soft scrambled eggs. Options include chicken salad or egg roll and fried or steamed rice.

Beef tossed in oyster sauce. Options include chicken salad or egg roll and fried or steamed rice.

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Pork chop with house special sauce. Options include chicken salad or egg roll and choice of fried or steamed rice. Served :am-:pm.

Fried fish fillet served with tangy lemon sauce. Comes with choice of chicken salad or egg roll and fried or steamed rice.

Fried fish fillet dipped in sweet & sour sauce. Comes with a choice of chicken salad or egg roll and either fried or steamed rice.

Four pork ribs, typically marinated in a Chinese-style BBQ sauce and grilled.

Crispy egg rolls filled with a savory mixture of vegetables and served with a side of dipping sauce.

Marinated chicken, typically seasoned with herbs and spices, wrapped in foil and cooked to tender perfection.

Scallops are deep-fried until golden, often accompanied by a hint of salt and pepper seasoning.

Shrimp, deep-fried until golden, typically includes a light, crispy batter.

Triangle bread topped with a minced shrimp mixture, typically deep-fried until golden.

Crispy dumplings filled with seasoned pork and vegetables, pan-fried to a golden brown.

Crispy battered oysters, deep-fried to golden perfection, served on a bed of shredded lettuce with a lemon wedge.

Egg rolls (two pieces), B-B-Q ribs (two pieces), shrimp toast (two pieces) and paper wrapped chicken (two pieces).

Crunchy vegetables, typically marinated in a blend of vinegar and spices, offering a tangy and slightly sweet taste.

Crispy fried wontons filled with creamy cheese.

Crispy noodles served in a bag, typically used as a crunchy topping for soups and salads or enjoyed on their own.

Sizzling rice soup with shrimp, chicken, and vegetables. Available in servings for or .

House Special Seafood Soup: A selection of fresh seafood in a savory broth. Available in servings for or .

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Beef and thinly sliced fish in broth. Available in servings for or .

Beef and crab meat in a savory broth, available in servings for or .

Creamed corn soup paired with tender chicken pieces. Available in sizes for or .

Seaweed soup, options for serving or .

Egg Flower Soup: Whisked eggs in a savory broth. Options for or servings.

House special wor wonton soup with options for serving or .

Wonton soup with size options for or servings.

Stir-fried with shrimp, BBQ pork, and typically includes peas, carrots, and egg, creating a traditional and well-loved dish.

Tender shrimp, stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

Wok-tossed rice with chicken, typically includes eggs, peas, carrots, and onions.

Savory fried rice with tender barbecued pork, mixed with peas, carrots, and scrambled eggs.

Savory beef stir-fried with rice, complemented by crisp lettuce, typically includes egg and a mix of peas and carrots, prepared in Hong Kong style.

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Steamed white rice, a simple and classic staple, ideal as a base for any Chinese dish.

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Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Stir-fried rice with eggs, often accompanied by peas and carrots, seasoned with soy sauce.

A mix of stir-fried noodles with shrimp, chicken, barbecue pork, and crisp vegetables.

Egg noodles stir-fried with slices of beef, complemented by a mix of vegetables such as bean sprouts, carrots, and green onions.

Tender chicken pieces with stir-fried noodles, crisp bean sprouts, and shredded cabbage.

Stir-fried egg noodles with BBQ pork, bean sprouts, cabbage, and carrots, typically includes a mix of traditional vegetables.

Stir-fried wheat noodles with tender beef slices, tomatoes, onions, and bell peppers, typically includes a sweet tomato sauce.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a rich dark soy sauce.

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Stir-fried egg noodles with a mix of vegetables such as cabbage, green onions, and possibly others like broccoli and carrots.

Crispy noodles topped with shrimp, chicken, beef, bok choy, and bell peppers in a savory sauce.

Stir-fried egg noodles with soy sauce, typically includes bean sprouts, onions, and green onions.

Egg noodles stir-fried with a medley of traditional vegetables.

Pan-fried noodles topped with stir-fried chicken and a variety of vegetables, typically including bean sprouts and onions.

Shredded chicken mixed with lettuce and carrots, dressed with a blend of sesame seeds, crispy noodles, and a unique house dressing.

Crispy chicken "Chinese style" served in half or whole options.

Tender chicken pieces stir-fried with mushrooms, crunchy walnuts, snap peas, and carrots in a savory sauce.

Shredded chicken, cabbage, and scrambled eggs sautéed with mushrooms and bamboo shoots, served with mandarin pancakes and hoisin sauce.

Savory chicken pieces served in a classic Peking sauce, often accompanied by vegetables such as bell peppers and onions.

Sliced chicken stir-fried with snow peas and bamboo shoots, typically includes carrots and water chestnuts in a savory white sauce.

Stir-fried chicken typically includes tender green vegetables, offering a balanced and simple dish.

Diced chicken sautéed with cashew nuts, water chestnuts, and a variety of vegetables in a savory brown sauce.

Diced chicken stir-fried with pine nuts, typically includes bell peppers and a hint of white wine sauce.

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Breaded chicken balls, typically including pineapple, bell peppers, onions, and carrots, tossed in a sweet and sour sauce.

Tender chicken pieces stir-fried with bok choy, broccoli, baby corn, bell peppers, and bean sprouts in a savory sauce.

Roast duck (half) served with a fruit-based sauce, offering a harmonious blend of savory duck and sweet notes from the fruit sauce.

Hong Kong-style roast duck, available in half or whole sizes.

Peking duck, option of half or whole, served with pancakes, scallions, and cucumbers.

Crispy chicken wings seasoned with salt and pepper, often accompanied by a mix of garlic, onions, and chillies for added flavor.

Boneless chicken stir-fried with fresh bean sprouts, typically includes a mix of carrots and green onions in a savory sauce.

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Tender beef steak prepared in a distinctive Chinese style, often featuring a rich blend of spices and sauces unique to Chinese cuisine.

Sliced beef stir-fried with scallions, typically includes onions in a savory brown sauce.

Tender beef slices stir-fried with crisp snow peas and water chestnuts in a savory sauce.

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Sliced beef and fresh tomatoes, typically includes onions and bell peppers, sautéed in a sweet and savory tomato sauce.

Sliced beef and pineapple, typically includes onions and green bell peppers, served in a savory brown sauce.

Cubed steak stir-fried with a robust black pepper sauce, often accompanied by onions and green bell peppers.

Shredded pork sautéed with cabbage, carrots, mushrooms, and egg, wrapped in four mandarin pancakes with hoisin sauce.

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Tender barbecue pork slices stir-fried with crisp snow peas, water chestnuts, and red bell peppers in a savory sauce.

Barbecued pork, sautéed with tender greens, typically includes a light and savory sauce.

Tender barbecued pork slices stir-fried with fresh broccoli florets and carrot strips.

Sliced BBQ pork stir-fried with fried bean curd and a mix of vegetables, typically includes onions and carrots in a savory sauce.

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Sliced pork stir-fried with scallions, typically includes onions in a savory sauce.

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Sliced pork stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served in a garlic brown sauce.

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Shrimp stir-fried and coated in a rich, savory tomato sauce, often accompanied by bell peppers and onions.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as bell peppers, carrots, and water chestnuts in a savory sauce.

Tender shrimp stir-fried with crisp snow peas, sliced carrots, and water chestnuts in a light sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, complemented by bell peppers and onions.

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Shrimp sautéed with pine nuts, typically includes bell peppers and onions in a light, savory sauce.

Shrimps sautéed with a selection of vegetables, typically served in a light sauce, following common preparation methods for similar dishes.

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Sauteed shrimp paired with uniquely fried coconut milk, offering a blend of textures and subtle sweetness.

Shrimp sautéed with broccoli, often accompanied by carrots, in a savory brown or light white sauce.

Shrimps sautéed with tender greens, typically includes a light garlic or brown sauce.

Shrimp sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with four Mandarin pancakes and hoisin sauce.

Shrimp sautéed with a blend of peas, carrots, and egg in a savory lobster-infused sauce.

Shrimp stir-fried with a blend of peppers and onions, typically includes a savory sauce with hints of black pepper.

Lightly battered shrimp tossed in a sweet and creamy sauce, typically includes honey-glazed walnuts.

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Squid sautéed with tender greens, typically includes a light garlic or white sauce to complement the dish.

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Squid stir-fried with fresh scallions, prepared in a traditional Chinese style.

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Oysters, typically paired with scallions, sautéed in a light sauce, drawing on traditional Chinese cooking methods.

Sautéed scallops paired with uniquely fried coconut milk, offering a blend of creamy and delicate textures.

Scallops stir-fried with crisp snow peas, typically includes a light sauce to enhance the flavors.

Scallops sautéed with a medley of Chinese vegetables, typically including broccoli, mushrooms, and snow peas, served in a light, savory sauce.

Scallops sautéed with tender greens, typically includes a light white garlic sauce.

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Scallops and shrimps sautéed with a medley of Chinese vegetables, typically including broccoli, mushrooms, and bamboo shoots, in a savory white sauce.

Scallops and chicken sautéed with a medley of Chinese vegetables, typically including broccoli, mushrooms, and bamboo shoots, in a savory brown sauce.

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Tender fish fillet topped with a creamy sauce infused with succulent crab meat.

Lightly battered fish fillet, fried and served with a creamy corn sauce, often enriched with egg for added texture and flavor.

Crispy fried fish fillet, typically includes bell peppers, onions, and pineapple, all tossed in a classic sweet and sour sauce.

Fried fish fillet served with tender greens, typically includes a light and savory sauce to complement the dish.

Pan-fried fish fillet served in a rich and savory brown sauce, typically accompanied by a selection of vegetables.

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Deep-fried fish fillets tossed with a mix of salt and pepper, typically includes onions and a hint of jalapeño for a slight kick.

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Fried fish fillet accompanied by a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light, savory sauce.

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Tender greens sautéed in a light sauce, typically includes garlic and a mix of seasonal Chinese greens.

Broccoli sautéed in a light sauce, often accompanied by garlic and occasionally ginger for enhanced flavor.

Mushrooms and tender greens, stir-fried together, typically include a variety of mushrooms and seasonal green vegetables in a light soy or garlic sauce.

Shredded cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, wrapped in four mandarin pancakes.

Mixed vegetables stir-fried, typically includes broccoli, carrots, mushrooms, snow peas, and water chestnuts in a light sauce.

Snow peas and water chestnuts sautéed together, typically in a light sauce, showcasing their natural crunch and freshness.

Sauteed snow peas often paired with carrots and water chestnuts, lightly tossed in a delicate white sauce.

Sautéed mushrooms and bamboo shoots, often accompanied by a light sauce, drawing from traditional Chinese culinary techniques.

A medley of mushrooms, snow peas, and carrots in a savory oyster sauce.

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Tender string beans braised with savory seasonings and garnished with mushrooms.

Steamed chicken or fish fillet, choice of asparagus, broccoli, mixed veggies, snow peas, string bean, tender greens.

Steamed mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of salt or oil.

Steamed tofu served with a variety of fresh vegetables, prepared using moist heat cooking method.

Steamed bean sprouts, prepared without the addition of salt or oil, focusing on the natural flavors of the vegetable.

Steamed white chicken meat, typically served with a light and savory sauce.

Steamed fish fillet, garnished with ginger and scallions, served in a light soy sauce.

Tender steak cooked in a Chinese style, typically includes a mix of vegetables and a special brown sauce, served on a hot sizzling plate.

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Half fried and half sautéed scallops.

Half fried and half sautéed shrimps.

Spicy. Tender shrimps fried in a light batter sautéed in sweet and hot sauce.

Spicy. Sliced beef sautéed with tangerine peel in chefs special sauce.

Sautéed shrimps, scallops, fish fillet, and fried coconut milk.

Fried pork chop in house special sauce.

Sautéed shrimps, scallops, fish fillet served on a sizzling platter.

Spicy. Sliced beef with Chinese B-B-Q sauce served on a sizzling platter.

Minced chicken or pork, served on crisp lettuce.

Crispy shrimp coated in a creamy honey sauce, topped with candied walnuts.

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Fresh asparagus sautéed, typically featuring a blend of seasonings to enhance its natural flavors.

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Shrimp beef chicken peanut and dry chili cooke with kung pao sauce

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Almond jello served with a medley of fruit cocktail, offering a refreshing and light dessert option.

A refreshing lemon-lime flavored soft drink.

The cold, refreshing, sparkling classic that America loves.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A crisp, refreshing taste you know and love with zero calories.

Appertizers : Eggroll,Paper Wrapper chicken , Shrimp Toast / Soup : Sizzling Rice Soup / Including : Yang Chow Fried Rice

Come With Appertizer : Eggroll Paper Wrab Chicken Cheese Wonton / Come with Soup : Wonton Soup / Including Yang Chow Fried Rice

Appertizers : B B Q Rib , Paper Wrapped Chicken Eggroll / Soup : Hot & Sour Soup Including Yang Chow Fried rice

Chinese omelet mixed with beef and typically includes bean sprouts, onions, and a savory brown gravy.

Chinese omelette prepared with shrimp, typically includes bean sprouts and onions, served with a savory sauce.

Chinese omelette with barbecued pork, bean sprouts, and onions, typically topped with a savory gravy.

A fluffy omelette filled with mixed vegetables, topped with savory brown sauce and garnished with sliced green onions.

Egg foo yung made with a mix of chicken, pork, and shrimp, typically includes onions and bean sprouts.

Pan-fried omelette combined with chicken, typically includes bean sprouts and onions, served with a savory brown sauce.

Crispy, golden-brown pancakes infused with finely chopped scallions, served in two pieces.

A small accompaniment of sauce, typically designed to complement a variety of appetizers.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Assorted vegetables, traditionally preserved in a savory brine, often including a mix of cucumbers, carrots, and radishes.

A gelatinous dessert infused with almond flavor, often accompanied by fruits or nuts for added texture.

Preserved vegetable and pork in a savory broth, available for or servings.

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Stir-fried rice with pieces of salted fish and chicken, typically includes eggs, green onions, and a mix of vegetables for added texture and flavor.

Tender chicken slices and mixed vegetables served with fried rice, garnished with diced green onions and savory XO sauce.

Fried fish fillet typically paired with preserved vegetables, offering a blend of textures and savory flavors.

Deep-fried fish seasoned with a blend of salt and pepper, typically accompanied by diced bell peppers and onions.

Sautee Shrimp,Beef,Chicken with Chinese Veggie In house Specal Sauce

Diced steak sautéed and served in a robust black pepper sauce, typically includes onions and bell peppers.

A selection of carbonated beverages, typically includes a variety of flavors such as cola, diet cola, lemon-lime, and others.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.